A chacun sa mémoire

Month

October 2011

25 posts

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1:50
Oct 30, 20113 notes
#수안보 #성봉채플
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2:17
Oct 30, 20112 notes
#수안보 #성봉채플
Oct 29, 20112 notes
#성봉채플 #수안보
Oct 29, 20111 note
#성봉채플 #수안보
Oct 29, 20111 note
#성봉채플 #수안보
Oct 29, 20111 note
#성봉채플 #수안보
Oct 29, 20111 note
#수안보
Gabriel's Oboe Ennio Morricone

Gabriel’s Oboe by Ennio Morricone on The Mission OST in 1986 -

가슴 뭉클한 감동을 안겨주었던 영화 Mission. 삽입곡 중에서 내가 가장 좋아하는 이 음악. 천상에서 음악이 들려온다면 그건 바로 이 음악일 것이다.

Oct 27, 20114 notes
Yesterday I Heard The Rain Tony Bennett,Alejandro Sanz

Yesterday I Heard The Rain by Tony Bennett & Alejandro Sanz on Duets II -

Tony Bennett의 노래 “Yesterday I heard the rain”이 잔잔한 이 밤과 너무나 잘 어울린다.

Yesterday I heard the rain whispering your name
Asking where you’d gone
It fell softly from the clouds on the silent crowds
As I wandered on

Out of doorways
Black umbrellas came to pursue me
Faceless people as they passed were looking through me
No one knew me

Yesterday I shut my eyes
Face-up to the skies, drinking in the rain
But your image still was there floating in the air
Brighter than a flame

Yesterday I saw a city
Full of shadows, without pity
And I heard the steady rain whispering your nane
Whispering your name

Yesterday I saw a city
Full of shadows, without pity
And I heard the steady rain whispering your name
Whispering your name

Oct 23, 20113 notes
Oct 21, 20114 notes
Oct 21, 20111 note
Komorebi Hidetake Takayama

Komorebi by Hidetake Takayama on In Ya Mellow Tone 4 (2010).

오늘 오후에 만난 나뭇잎 사이의 따스한 햇살. Komorebi :)

Oct 19, 20113 notes
Oct 19, 20114 notes
#komorebi
Oct 16, 20111 note
#나가사끼짬뽕
Satie: Gymnopedie #1 Raymond Spasovski

몽마르트와 아주 잘 어울리는 Erik Satie의 Gymnopedie #1. 클래식이라지만 듣기에 너무나 편안해서 오늘 같은 잔잔한 휴일 아침과 너무 잘 어울린다.

Oct 8, 201131 notes
Oct 8, 20113 notes
#guillaume_musso
Oct 7, 20112 notes
#guillaume_musso
A Clumsy Little Thing: 초간단 굴라쉬 레시피!!! → cherrybreakfast.tumblr.com

오래간만에 goulash를 봅니다. 맛있게 먹었던 기억이 있어 반가웠습니다 :)

cherrybreakfast:

See the full gallery on Posterous 유럽유학파 블로거들 글 보고 나름대로 파악한 것.

준비물:
고기(찌개, 장조림용 돼지뒷다리살 같은 값싸고 질긴 살코기종류가 좋다)
양파, 셀러리나 파(유럽식 밑국물내기 기본필수재료임)
파프리카가루, 카이엔페퍼가루(이태원 포린푸드마켓이나 백화점 식품코너에 있다. 없으면 고추가루도 괜찮음)
파프리카, 감자
소금, 후추, 딜씨드나 캐러웨이씨드 등 취향대로 향신료들
밑국물 간맞추기용 야채스톡큐브(다시다 산들애키즈나 청정원 맛선생…

Oct 6, 20113 notes
Oct 6, 201128 notes
#Steve Jobs
Oct 6, 201113 notes
#Steve Jobs
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